Poached turbot à la Tommy Myllymäki
champagne & food
Tommy Myllymäki
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…
Recently Richard Juhlin was interviewed for Swedish wine magazine Allt om Mat about odd tips for champagne to food. Read the interview below. After 40…
1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with
At the Nobel dinner, at least 400 bottles of real champagne are served annually to the 1,350 celebrity guests. The list of what has been served over the years is very interesting to study because it reflects what was in vogue at different eras. Several extinct brands appear at the beginning of the list.
Martin the goose ? Mårten Gås in Swedish has an old tradition in Sweden. The Mårtens celebration in Sweden has a lot in common with…
