Harvest time – Un Jour de 1911
André Clouet
Björnstierne Antonsson
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
This weekend TheChampagneSommelier wanted to make something classic to fit as a partner for a really full-bodied Pinot-driven Champagne. After a tour down to his…
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
This is one of my favorite recipes to match with Champagne – Parsley-fried frog legs with truffle risotto… Log in or sign up to unlock
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
