Champagne & Food – artichoke
artichoke
Björnstierne Antonsson
On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple…
On the way home I passed the market today. And what did I find? A couple of fantastic artichokes! Got inspired by a very simple…
Hard to express, but I’ll make an attempt; elegant and refined dishes with fine-tuned and delicate flavors. But these can be tasty and intense and…
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
This weekend TheChampagneSommelier wanted to make something classic to fit as a partner for a really full-bodied Pinot-driven Champagne. After a tour down to his…
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
