This weeks combo – cod from Lofoten
champagne & food
Björnstierne Antonsson
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
Johan Jureskog, who is the genius behind the restaurant, is for most people best known as a great entrepreneur with his strong personality and never-ending energy.
This simple but still taste dish has a fairly young history. The origins of the Hasselback potatoes can be traced to the 1950s and a…
For me C & C – Champagne & Caviar is one of life’s great treats! Nothing beats the elegance of crispy freshness & complexity of…
Champagne isn’t just for pre-dinner receptions; Decanter bring us advice and tips from their archives to give you inspiration. Blanc de blancs non-vintage with fresh
Who doesn’t love fish & chips? During my time as a sommelier @ Hôtel du Vin in Winchester I found to loves of my life…
