Champagne food by Chef Mattias Larsson
champagne & food
Björnstierne Antonsson
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
Johan Jureskog, who is the genius behind the restaurant, is for most people best known as a great entrepreneur with his strong personality and never-ending energy.
