Bollinger Dinner
Bollinger
Björnstierne Antonsson
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
Johan Jureskog, who is the genius behind the restaurant, is for most people best known as a great entrepreneur with his strong personality and never-ending energy.
This simple but still taste dish has a fairly young history. The origins of the Hasselback potatoes can be traced to the 1950s and a…
For me C & C – Champagne & Caviar is one of life’s great treats! Nothing beats the elegance of crispy freshness & complexity of…
Champagne isn’t just for pre-dinner receptions; Decanter bring us advice and tips from their archives to give you inspiration. Blanc de blancs non-vintage with fresh
