Wagyu lunch on a Monday
champagne lunch
Richard Juhlin
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Richard Juhlin was asked a couple of questions about his ideas on Krug. KRUG AS A HOUSE? Krug is simply the best champagne house if you…
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com source: elicite.com
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
