TheChampagneSommelier – How to pair food with Champagne
champagne & food
Björnstierne Antonsson
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
Björnstierne – #thechampagnesommelier – had the pleasure to meet old time friend Rodolphe Peters from Champagne Pierre Peters in Le Mesnil-sûr-Oger the other night at restaurang Operakällaren in Stockholm.
At last! I’ve been waiting … and waiting … and finally … it’s here! The premiere of the long debute for 2002 Krug ‘Vintage’! Not…
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
Laurent-Perrier is the biggest success story since World War II. The family firm was on the verge of going under in the early 1950s, but
This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug…
