Richard Juhlin VIP trip’15 – dinner @ Pol Roger
Pol Roger
Björnstierne Antonsson
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
Laurent-Perrier is the biggest success story since World War II. The family firm was on the verge of going under in the early 1950s, but
This Wednesday Richard Juhlin was asked to be the presenter when 2003 Krug ‘Millésime’ was launched on the Swedish market @ Grand Hôtel Stockholm. For RJ, Krug…
4.30 Monday morning and we arrived for lunch in Aÿ at long time favorite Champagne Bollinger. This was the start of The VIP trip oct’15!…
Swedish Andreas Larsson, Meilleur Sommelier du Monde 2007 was invited to a decadent and creative Dom Pérignon combustion in Paris in March 2014. DOM PÉRIGNON sumond
On May 5th, Champagne Bollinger showcased the new vintages LGA’05 & LGA Rosé’05. This we will celebrate by Fredagskocken (Although we call him, ‘The Champagne Chef’) Mattias Larsson to…
