Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Richard Juhlin was asked a couple of questions about his ideas on Krug. KRUG AS A HOUSE? Krug is simply the best champagne house if you…
Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com source: elicite.com
TheChampagneSommelier interviewed by Diego Miranda for Elicite.com
Björnstierne – #thechampagnesommelier – had the pleasure to meet old time friend Rodolphe Peters from Champagne Pierre Peters in Le Mesnil-sûr-Oger the other night at restaurang Operakällaren in Stockholm.
