Fast-food? Winston&Co @ The Champagnebar by Richard Juhlin [swe]
Fast-food?
Björnstierne Antonsson
WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4
WINSTON & CO Bakom denna rubrik döljer sig en skön gastronomisk klo som vi vill flagga för redan nu, 27 & 28 november samt 4
August Strindberg and his bohemic friends discussed politics and poetry all day long in this dining room, which is named from his book, Röda Rummet. The…
Once a year Me & Richard have the pleasure to taste champagnes with one of my heros in the Champagneindustry, Jean-Hervé Chicquet. J-H came to…
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
Anne Malassagne from A.R. Lenoble invited Champagne Club for a lunch at Brasserie Bobonne in Stockholm to taste their Champagnes. RJ ON A:R: LENOBLE Lenoble was established in…
The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Champagne industry have the opportunity…
