Our dear and lovely friend Isabelle Diebolt of Champagne Diebolt-Vallois hosted a Champagne breakfast at the Champagne Club for some journalists and sommeliers…. Log in
Many wine tasters miss to realize how much more ‘switched on’ they are than others when it comes to smell and taste experiences. People’s differences…
Varje år är det intressant med de olika spekulatoner om vad som kommer att serveras både på faten och i glasen i Blå havet stadshuset.
Lunch at one of my favorite restaurants in Stockholm – Gastrologik. 2002 PIERRE PETERS ‘LÉS CHÉTILLON’ | Le Mesnil-sûr-Oger | Champagne | Frankrike | Pierre Peters |…
Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
60s Champagnedinner – The following wines was served: apéro1976 Diebolt-Vallois ‘Millésime’ a recently discorged magnum–Blind tasting of 6 young champagnes– champagnes served at the dinner 1961 Ayala
