Food & Wine Pairing by Moët & Chandon
gastronomy
Moët & Chandon
intro
intro
TheChampagneSommelier loves the Swedish food traditions. Read the story of the late summer crayfish party. It’s August and the power premiere! After semester and lazy…
TheChampagneSommelier loves lobster & the New England tradition of the lobster roll. [read the full champagne story] When it comes to exquisite seafood delicacies, few…
Richard Juhlin makes a re-cap from past champagne dinners. [read the full champagne story] Almost ten years ago, I sat as usual with a devoted…
A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
