TheChampagneSommelier loves lobster & the New England tradition of the lobster roll. [read the full champagne story] When it comes to exquisite seafood delicacies, few…
Richard Juhlin makes a re-cap from past champagne dinners. [read the full champagne story] Almost ten years ago, I sat as usual with a devoted…
A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
TheChampagneSommelier got an invitation to taste the new vintage of Bollinger ‘R.D.’. The Swedish premieres was set in the beautiful Swedish countryside of the western…
You can visit the world’s best restaurant – in Sweden. The star restaurant Frantzen in Stockholm tops ‘La liste’, the French guide to the world’s…
