Mårten the Goose ?
champagne & food
Björnstierne Antonsson
The custom of eating goose on Marten’s Eve has been known since the 16th century among the higher classes throughout Sweden. Only towards the end…
The custom of eating goose on Marten’s Eve has been known since the 16th century among the higher classes throughout Sweden. Only towards the end…
Intellect in all its glory, perpetuating healthy habits is an important key to success. So what do the world’s most successful people eat for the
It’s August and the power premiere! After semester and lazy days, we start life again with work and leisure activities and the crayfish party (aka
Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and…
Is it not strange that champagne is so associated with desserts? Haven’t we all seen the combo Champagne & chocolate dipped strawberries before Valentine’s Day
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
