Champagne & Food – risotto
champagne & food
Björnstierne Antonsson
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
Us Swedes love our Kalix Löjrom! Kalix Löjrom is fished from Sunday around 20 September and the fishing lasts 4-5 weeks. During this time you
Although the good Richard is hyper-allergic to oysters, Björnstierne aka TheChampagneSommelier can not resist to recommend a favorite, Oyster MIgnonette. Oysters (Ostreidae) are the name
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22…. Log in or sign up to
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
