The breakfast for the world’s most successful
Breakfast
Björnstierne Antonsson
Intellect in all its glory, perpetuating healthy habits is an important key to success. So what do the world’s most successful people eat for the
Intellect in all its glory, perpetuating healthy habits is an important key to success. So what do the world’s most successful people eat for the
It’s August and the power premiere! After semester and lazy days, we start life again with work and leisure activities and the crayfish party (aka
Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and…
Is it not strange that champagne is so associated with desserts? Haven’t we all seen the combo Champagne & chocolate dipped strawberries before Valentine’s Day
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
