The oldest champagnes tasted by Richard Juhlin
Heidsieck & Co.
Richard Juhlin
INTRO Under the arm I glimpse something with a bulging shape much like a champagne bottle … On the direct question my friend smiles softly….
INTRO Under the arm I glimpse something with a bulging shape much like a champagne bottle … On the direct question my friend smiles softly….
When I became a wine nerd overnight in the summer of 1986, I threw myself hungrily over all the literature I could find and devoured…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
At the end of the year it is time to sum up the Champagne year. During a normal year I will open between 2,500-3,000 bottles…
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the last day of a year we want to
Champagne’s heyday is without a doubt the end of the year. Sales are booming. All wine lovers focuses on the bubble. Corporate parties, family reunions,…
