‘The Richard Juhlin 100 point scale’
100 points
Richard Juhlin
My subjective grading of individual wines builds on serious tastings of more than 12,000 different champagnes and is the most extensive evaluation of champagne ever
My subjective grading of individual wines builds on serious tastings of more than 12,000 different champagnes and is the most extensive evaluation of champagne ever
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
The smallest text with information to pay attention to on a Champagne label is often the most important. Let’s assume you’re happy that it’s actually…
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Information and inspiration Rj have taken from the following sources: Aimé Adnet ‘Le Mesnil sur Oger’ 1985 John Arlott ‘Krug, House of Champagne’ 1976 Essi Avellan…
