Article – Different aromas?
article
Richard Juhlin
Many wine tasters miss to realize how much more ‘switched on’ they are than others when it comes to smell and taste experiences. People’s differences…
Many wine tasters miss to realize how much more ‘switched on’ they are than others when it comes to smell and taste experiences. People’s differences…
There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars
Jag har under flera års tid sökt efter odlare i de mest intressanta byarna som förstår att tillverka vin som uttrycker jorden och mikroklimatets karaktärer…
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Favorite Champagnes since 1980 in alphabetical order: Billecart-Salmon ‘Grande Cuvée’Billecart-Salmon ‘Cuvée N.F.’Perrier-Jouët ‘Belle Epoque’Perrier-Jouët ‘Belle Epoque Rosé’ Bollinger ‘Grande Année’ Bollinger ‘Vieilles Vignes Françaises’ Guy Charlemagne ‘Mesnillésime’Deutz ‘Cuvée William Deutz…
