Filmtime with Krug
Krug
Björnstierne Antonsson
Selection of interesting clips on Krug. 13 Krug Ambassade Chefs and our Cellar Master Éric Lebel travelled together to Mexico, the birthplace of this year’s
Selection of interesting clips on Krug. 13 Krug Ambassade Chefs and our Cellar Master Éric Lebel travelled together to Mexico, the birthplace of this year’s
Over the past 20 years, interest in champagne has increased dramatically worldwide. The Japanese drink Salon like never before, the Americans have started to fall…
One hundred champagnes that I, for various reasons, regard as the most memorable and significant – without necessarily having to be the very best in…
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
During our tasting of ‘Comtes de Champagne’ on the 11th of June’15 I got a copy of a historic document – Ian Flemings letter to…
Some days Richard Juhlin love my profession more than other days! I just got offered a bottle of 1921 Pol Roger ‘Brut’ (Disgorged 1977) … 1921…
