Richard Juhlin got interviewed for Bollinger’s magazine ‘Club 1829’. Read some of his thoughts on Bollinger. – What is your personal story with Bollinger / any
For the third year in a row, Richard Juhlin has been given the prestigious assignment to taste & review the new vintage of Bollinger La…
Clos Lanson – one of the most exciting new wines of the entire Champagne region The unique baby taken care of by the super talented…
At last! I’ve been waiting … and waiting … and finally … it’s here! The premiere of the long debute for 2002 Krug ‘Vintage’! Not…
It’s not every day one is asked to make a top 100-list om the best champagnes of the year that has passed. Lists like this…
A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm…
