Richard Juhlin VIP trip’15 – @ Anselme Selosse – Avize
Anselme Selosse
Björnstierne Antonsson
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
After our relaxed lunch @ Bollinger in Aÿ we asked Yoann, our driver to take us to Avize to visit our long time friend Anselme…
Got an invitation to taste some champagnes with the Swedish Champagne Club Gomseglet Connoisseurs from Charles Heidsieck & the Swedish importer Provinum @ the winecellar Grappe in Stockholm. APERO Charles…
At krug.com Richard Juhlin is featured as one of the Krug lovers RICHARD JUHLIN ON KRUG For me, Krug is more than a Champagne. It is a…
On the frist night of our four day trip we ended up for dinner at ‘the most drinkable adress in the world’ – Aveneue du…
Laurent-Perrier is the biggest success story since World War II. The family firm was on the verge of going under in the early 1950s, but
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers…
