Louis Roederer -‘a voyage into the making of Brut Prémier’

The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Champagne industry have the opportunity…
The still wines of Champagnes, vins clairs, very seldom leaves the cellars of Reims. and equally seldom outsiders from the Champagne industry have the opportunity…
2014 is the year for a lot of celebrations – a lot of friends are turning 50 this year. We started to celebrate the Swedish…
Me (Björnstierne) and my sommelier college ‘TheWineBurglar’ flew down to Reims and meet up with the team from Champagne Charles Heidsieck, old time favorites. We we’re treated royaly…
We were specially invited to a timeless and luxurious Lunch at Deutz with amazing Vinothèque-wines. As one of the greatest high spots of the journey we…
At 6 pm we had a grand welcoming at the most splendid mansion in Champagne, Château Saran and check-in for all in the group. Apéritif followed by…
The bus left for l’Abbaye d´Hautvillers. We stoped at Champagne Dom Pérignon in Hautvillers and together with the world´s most famous winemaker Richard Geoffroy we tasted several vintages of regular Dom Pérignon…
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