TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo. Hugo Rehnberg editor of SvD Perfect…
A summers chronicle when Champagne expert Richard Juhlin went to Greece & contemplates about the sun, the people, the landscape & an champagnes. The best…
A summers chronicle when Champagne expert Richard Juhlin went back to the island of Iscia & contemplates about the sun, the people, the landscape &…
TheChampagne Sommelier aka Björnstierne Antonsson reflects on the last hours in life. Double cheeseburger with bacon, a quarter-long hot dog with cheese and mustard and
Winter travel report från the Seychelles. Read Richard Juhlins story from the tropics. It has become a wonderful tradition that I take my sons on
A summers chronicle when Champagne expert Richard Juhlin contemplates about the sun, the people, the landscape & an island. Inspired by our fantastic July trip
