What is quality? And why should we care?
chronicle
Björnstierne Antonsson
During my holiday week in the cottage in the mountains, I have reflected on how to assess quality. This chronicle will deal with how we…
During my holiday week in the cottage in the mountains, I have reflected on how to assess quality. This chronicle will deal with how we…
We got this beautiful & thoughtful text from our Champagne friend Yoko Bubble. Does an idea of a Champagne bottle on crystal clear ice get…
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Wine is so much more than numbers and points. I know that a large part of my own success is due to the fact that…
Everyone knows that champagne gives us a special buzz. A common description of the champagne buzz involves feeling mentally refreshed, but at the same time,…
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
