Richard Juhlin’s infatuations in champagne
chronicle
Richard Juhlin
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Wine is so much more than numbers and points. I know that a large part of my own success is due to the fact that…
Everyone knows that champagne gives us a special buzz. A common description of the champagne buzz involves feeling mentally refreshed, but at the same time,…
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
Last night, our core team in the Champagne Club met at the home of our CEO Ulf Nilsson to celebrate that we have signed the…
Christmas Eve with the whole family in all glory, but I wonder if my most important Christmas tradition has become the family’s annual Christmas stay…
