Chronicle – Champagne no 12,000 by Richard Juhlin !
Twelve thousand, that sounds like a lot, and when I plowed through every single one of the database’s champagnes before the opening of the new Champagne
Twelve thousand, that sounds like a lot, and when I plowed through every single one of the database’s champagnes before the opening of the new Champagne
It is great to see that more and more of Champagne’s growers have finally become environmentally conscious and are investing in as organic farming as…
Often during our holidays my partner and I end up in beautiful regions where people are extremely proud of their sun-roasted, local wines. I still…
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Every time I come to Champagne I suffer because I have not learned to speak French properly. The main reason that this have not disturbed
It is with a heavy heart that we write to inform you that Thierry Roset, our friend and winemaker of Charles Heidsieck, passed away suddenly
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