Chronicle; In the mind of a champagne expert
chronicle
Richard Juhlin
RICHARD JUHLIN reflects on this summers travels around some of Europe’s most beautiful places with my loved ones in the sign of gastronomy and champagne…
RICHARD JUHLIN reflects on this summers travels around some of Europe’s most beautiful places with my loved ones in the sign of gastronomy and champagne…
Today the 19th of July our friends at cosy Avarum in Aÿ launches their new restaurant CALSIS [read the full champagne story] “It is at
TheChampagneSommelier stayed at The LOISIUM Hotel Champagne in Mutigny for a couple of nights in June. [read the full champagne story] Bordering on a forest and…
TheChampagneSommelier got an invitation to taste the new vintage of Bollinger ‘R.D.’. The Swedish premieres was set in the beautiful Swedish countryside of the western…
You can visit the world’s best restaurant – in Sweden. The star restaurant Frantzen in Stockholm tops ‘La liste’, the French guide to the world’s…
In December, Agneta Green and Magnus Ek left their life’s work: Oaxen Krog. A few weeks ago, it became clear that the bakery chain Fabrique…
