AG – Sweden’s meat paradise
AG
Richard Juhlin
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
My sons and I are completely crazy about good meat. Several are the trips where we jointly hunt for the best Argentinian, Italian, American, French…
The three star L’Assiette Champenoise is undeniably one of the world’s best restaurants of all categories and I love the whole place with all my…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Björnstierne – #thechampagnesommelier – had the pleasure to meet old time friend Rodolphe Peters from Champagne Pierre Peters in Le Mesnil-sûr-Oger the other night at restaurang Operakällaren in Stockholm.
On Monday night Björnstierne & restaurant profile Erik Videgård was asked to build a record-breaking champagne tower on the Swedish Restaurant Gala @ Cirkus.
I’m sitting right now and looking out over a quiet and breathtaking natural area outside my window on Lidingö. It really is the calm before…
