Taittinger Vineyard Manager Christelle Rinville recounts a highly-eventful 2023 harvest. [read the full champagne story] Every year is a new adventure in the vineyards; constantly
An article on Louis Pasteur and his research on fermentation, wine, and champagne. Here’s a comprehensive overview of his groundbreaking work in these areas: Introduction…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Mr Morgan Freeman agereed to become the face of Grand Siècle, Laurent-Perrier’s most exclusive champagne cuvée. [read the full champagne story] ‘We, Laurent-Perrier, are different…
Richard Juhlin & Björnstierne Antonsson had a lovely lunch with Antoine Billecart. [read the full champagne story] 1998 Billecart-Salmon ‘Cuvée Nicolas Francois Vinothèque’… Log in
We get a lot of questions on different topics about champagne. TheChampagneSommelier answers Your champagne questions. [read the full champagne story] I just love gastronomical traditions….
