This is how you open oysters – easily and safely
champagne & food
Björnstierne Antonsson
All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of…
All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of…
Saturday is the oyster day in Sweden, so why not take the opportunity to indulge in it this weekend? [read the full champagne story] Celebrating…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
We get a lot of questions on different topics about champagne. TheChampagneSommelier answers Your champagne questions. [read the full champagne story] The first evidence of significant
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Investment tip from our premium partner RareWineInvest – 2008 Bollinger ‘La Grande Année’ Magnum [Read the full story by RareWineInvest] What you should know about…
