Champagne Friday 63.0 -Blindtasting Hatt et Söner ’Omnes’ 2012-2015 [SWE]
Blind tasting
Richard Juhlin
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
TheChampagneSommelier loves lobster & the New England tradition of the lobster roll. [read the full champagne story] When it comes to exquisite seafood delicacies, few…
During the last auction @ Bukowskis in Sweden 1964 Dom Pérignon was sold. Read Richard Juhlins review & tasting note. [read the full champagne story]
Today the 19th of July our friends at cosy Avarum in Aÿ launches their new restaurant CALSIS [read the full champagne story] “It is at
Time is an interesting subject. TheChampagneSommelier reflects on time … [read the full champagne story] On the one hand, time is concrete: the clock that…
Explore the Taittinger cellars through a virtual tour [read the full champagne story] The historic cellars in Reims, where Taittinger’s exceptional blends are born and
