As a passionate winelover and educator, Lucy Edwards is delighted to present the first edition of this booklet designed to offer relaxation, holiday entertainment, and
If the flavor of a golden summer could be captured, it would be in a bottle of Moët & Chandon Ice Impérial. [read the full
Richard Juhlin met up with chef de caves Denis Bunner in January for a pre-tasting of the legend in the making – 2012 Bollinger ‘PN
On a fine pre-summers day in June TheChampagneSommelier was invited to Les Aulnois – the petit château belonging to Champagne Henriot – to taste 1964…
Maximilien Bernardeau has been appointed Cellar Master and Head of Wines for the Laurent-Perrier Group, reporting to Michel Fauconnet. After a license in cellular biology
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
