Champagne & Food – risotto
champagne & food
Björnstierne Antonsson
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
I grew up in the seventies and it must be willingly admitted that this was not the decade of great gastronomy. The risotto that we…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
This week we give You a tip on 10 great champagne producers to look out for.
It’s another premiere for one of the true classics – Charles Heidsieck ‘Blanc de Millénaire’. 2007 Charles Heidsieck ‘Blanc de Millènaire’
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
