An overwhelming majority of all champagne is still and will always be mixed from both grape varieties, villages and locations. On the other hand, it…
I’ve tasted all Jacques Selosse champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave Anselme the title of ‘Winemaker of…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
Richard Juhlin was invited by Moët & Chandon to celebrate the 100 year celebration of the vintage 1921. Read the story & tasting notes below.
Richard Juhlin often get asked about the most perfect Champagne. Well, he has only rated one Champagne with a perfect 100 point; 1928 Pol Roger…
