Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a
Finally, it’s soon time for the new Bond movie: ‘No Time to Die’. The ingredients are the usual ones with nasty villains, luxury, action and…
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. Tartar on hiramasa with buttermilk, horseradish…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
London – The global auction house Bonhams has acquired Bukowskis, the Nordic region’s leading auction house. ‘Bukowskis is a historic brand. Bonham’s acquisition of such
Large scallop, Pecten maximus, is a marine scallop in the scallop family. One of the subspecies is scallop, whose shell is used as a company…
