Inför årets nyårsfirande har Richard Juhlin ombetts att komma med fem prisvärda & bra champagnetips som även finns med i nya boken ‘Champagne Magnum Opus’.
Champagne has been fighting to protect its name since it first became recognized as an appellation. Today, it is a global force to be reckoned
In most cultural contexts, champagne is self-written, not least in the world of film. The distinctive champagne lover on the canvas is, of course, James…
The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…
The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It
A new cooperative group with projected sales of more than €280m is set to be created for the start of 2022 after a merger deal
