Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a bubbly
For a long time I have had my doubts about one of the gastronomic world’s most classic combinations – Champagne Brut and black caviar. Over…
This is one of my favorite recipes to match with Champagne – Parsley-fried frog legs with truffle risotto… Log in or sign up to unlock
During the 2000s, the conversation in and about Champagne has partly changed. A new generation of winegrowers has begun to take care of their fantastic…
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the…
The House is giving you the opportunity to discover the Bollinger world from Monday to Friday, only through booking. Bollinger looks forward to welcoming you and introducing…
