The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped at 10,000 kg/hectare,
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
This week TheChampagneSommelier & Richard Juhlin got invited to a session with the new Louis Roederer ‘Collection 242’ @ the classic establishment Operakällaren in Stockholm….
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Champagne lovers will have the opportunity to enhance their cellars with some rare bottles. While Champagne enthusiasts will concentrate their attention on the stunning selection
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
