Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we met up with
Ruinart will celebrate its 300th anniversary in 2029. Brought to life through artistic collaborations, this countdown also resonates with the urgency of the climate crisis….
Robert Parker Wine Advocate has just created the Robert Parker Green Emblem. It is given in recognition of the most extraordinary cases of sustainable efforts…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
On 21st July 2021, the Comité Champagne has released a statement establishing the maximum yield for the 2021 harvest at 10,000 kg/hectare. The Comité explains that under global…
