Home game: textbook bubble from Cramant with oysters!
Bonnaire
Björnstierne Antonsson
Summer! Vacation!! Eat!!! On lazy days, there is nothing as wonderful as the taste of the salty sea … When the sun hits hghi 20s…
Summer! Vacation!! Eat!!! On lazy days, there is nothing as wonderful as the taste of the salty sea … When the sun hits hghi 20s…
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 1,4 million viewed pages.
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Cramant was classed as one of two grand cru villages in the Côte des Blancs in the original 1911 échelle des crus (along with Avize).
This week editor & publisher Sara Underwood interviewed Richard Juhlin for the Australian Champagne Magazine Vine & Bubble. [ read our interview with her here.
