Champagne & Food – white asparagus & Selosse
Asparagus
Björnstierne Antonsson
Gathered colleagues Henri and Jean for a work meeting at home. After the meeting, we started with a glass from the magician in Cramant, Jacques…
Gathered colleagues Henri and Jean for a work meeting at home. After the meeting, we started with a glass from the magician in Cramant, Jacques…
Do You love skiing & drinking great wines? We can give You a great tip – Winner of 2020 Champagne List of the Year –
All three Heidsieck domains originate from the same company, Heidsieck & Co., which was established in 1785 by Florens-Louis Heidsieck. The Piper-Heidsieck branch was established…
För ett par veckor sedan träffade vi Johan Hedberg aka Matgeek i hans matstudio i Uppsala. Det blev mycket prat om min resa från ‘jumpamajje’
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
TASTING NOTE RICHARD JUHLIN ‘Always an extremely interesting wine that balances boldly on a gentle line between heavy dark vegetable-oriented aromas and smiling orange silky light tropical fruit. So also this time where the dark sides of cooked vegetables, grilled kohlrabi, black olives, tar and asphalt are noticeable during the first minutes and then soaked in vanilla powdered apricots, nougat and nectarines. Store for at least another 10 years to have the opportunity to step into the extremely exciting world that the chalk gravel in the firewall-enclosed hill in Urville creates.’
