Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
March ’09; I’m sitting on the TGV on my way from Paris, it’s the middle of March and as the suburbs of Paris fade away,…
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
Under the arm I glimpse something with a meandering shape very similar to a champagne bottle. On the direct question, he smiles softly. He has…
It’s always with great expectations that I open a bottle of the glorious vintage 2008. Now it time for 2008 Billecart-Salmon ’Cuvée Elisabeth Rosé’. 2008…
