Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature,…
Champagne is one of the world’s most mythical drinks. Most people today drink Champagne to toast with or as an introduction to the meal. Champagne…
At Champagne Club we are tasting a lot of new champagnes & vintages before the dead-line of the manuscript for Richard epic book ‘Champagne Magnum…
During my work with the epic book ‘Champagne Magnum Opus’, we’ve asked our friends in champagne to help us with historical photos, records, labels etc….
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Dom Pérignon. Now it’s time for the 2008 DP…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
