Every year, to craft an Édition of Krug Grande Cuvée, Cellar Master Julie Cavil and the Tasting Committee audition around 250 wines of the year’s…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
The cherry blossom in April in our beloved Stockholm means that the spring finally has arrived. The cherry trees in Stockholm are in bloom and
A grower who has been extremely valued in recent years. Not least in Sweden, where several journalists are impressed by the two brothers Antoine and Clément managed to create in recent years. I also really like these clean, mineral-packed and serious champagnes, but do not use as strong chest tones as my colleagues. Production has been greatly reduced in favor of quality and devotion starts already in the vineyards where the vineyards are separated as much as possible. A grower with more aces up his sleeve that will appear soon.
Our friend Pierre & Sophie Larmandier tells us of tough conditions in the Champagne region due to spring frost. This post is an outline from
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we met up with
