Premiere – 2012 Dom Pérignon

It’s with great joy and anticipation that I unbox a new vintage of the classic legend Dom Pérignon. Now it’s time for the 2012 to…
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Dom Pérignon. Now it’s time for the 2012 to…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Found a great article on the subject at RareWineInvest. The term ‘Vieilles Vignes’ can be seen on wine labels in several languages. A term that…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
In a northern wine district like Champagne, the quality of the vintages varies more than they do in a warmer climate. By blending the different…
Chef Mathias Emilsson created this menu for a group of champagne lovers at Villa Källhagen during a lovely spring evening in May. Villa Källhagen S
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