The harvests in Bouzy 1875-1908 according to Edmond Barnaut
Barnaut
Richard Juhlin
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives to…
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives to…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Cramant was classed as one of two grand cru villages in the Côte des Blancs in the original 1911 échelle des crus (along with Avize).
This week editor & publisher Sara Underwood interviewed Richard Juhlin for the Australian Champagne Magazine Vine & Bubble. [ read our interview with her here.
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
