This weeks combo – cod from Lofoten
champagne & food
Björnstierne Antonsson
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
I just love to cook cod loin. Especially of the cod comes from Lofoten in north-western Norway. A delicate yet complex Champagne would be the…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
Under the arm I glimpse something with a meandering shape very similar to a champagne bottle. On the direct question, he smiles softly. He has…
It’s always with great expectations that I open a bottle of the glorious vintage 2008. Now it time for 2008 Billecart-Salmon ’Cuvée Elisabeth Rosé’. 2008…
Johan Jureskog, who is the genius behind the restaurant, is for most people best known as a great entrepreneur with his strong personality and never-ending energy.
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