5 bottles & 5 questions Pär Strömberg [swe]
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
Is it difficult to taste champagne? Most people I taste champagne with complain about how much harder it is for them to taste champagne than…
Oysters Rockefeller, originates from New Orleans. It was created almost a hundred years ago by Jules Alciatore, at the still family-owned Antoine’s Restaurant in New…
The starting point, when talking about Champagne maturation, is a base wine made from grapes harvested in the Champagne region in the northern part of…
Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the…
We got this beautiful & thoughtful text from our Champagne friend Yoko Bubble. Does an idea of a Champagne bottle on crystal clear ice get…
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