Champagne Intoxication
Richard Juhlin
Everyone knows that champagne gives us a special buzz. A common description of the champagne buzz involves feeling mentally refreshed, but at the same time,…
Everyone knows that champagne gives us a special buzz. A common description of the champagne buzz involves feeling mentally refreshed, but at the same time,…
After all the heavier gastronomy that was eaten during the big holidays, I became hungry for something really good. So I hurried down to the…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
This is a retrospective of two vintages. Once again, Richard Juhlin and Björnstierne have joined forces over two bottles in the ‘Now & Then’ series….
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
Monsieur Vranken’s interest in art is widely known. For those of you who have had the privilege of visiting the beautiful Scotland-inspired champagne castle in…
