Decanting champagne ?

To decant or not to decant may be one of the most contentious debates amongst champagne lovers, but it goes without saying that champagne is…
To decant or not to decant may be one of the most contentious debates amongst champagne lovers, but it goes without saying that champagne is…
Maison Perrier-Jouët is delighted to announce the upcoming opening of “Belle Epoque Society”, a new array of champagne experiences in its historical sites of Epernay, France.
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
The production of cheese can be traced back several thousand years. It is of course difficult to give an exact date, but during archaeological excavations…
On the 3 of June there’s a long awaited launch of two gems from Bollinger @ Systembolaget; 2009 Bollinger ‘Vieilles Vignes Françaises’ & 2012 Bollinger…
Would you like to gild your existence with some help from Champagne Club? Richard Juhlin & Björnstierne Antonsson is available for champagne tasting, lectures, champagne
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