By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Dom Pérignon. Now it’s time for the 2012 to…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Found a great article on the subject at RareWineInvest. The term ‘Vieilles Vignes’ can be seen on wine labels in several languages. A term that…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
