At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
Monsieur Vranken’s interest in art is widely known. For those of you who have had the privilege of visiting the beautiful Scotland-inspired champagne castle in…
The Lily Bollinger Award was established in 2002 by Bollinger and Arvid Nordquist [importer of Bollinger on the Swedish market] to encourage female competition sommelier.
INTRO Under the arm I glimpse something with a bulging shape much like a champagne bottle … On the direct question my friend smiles softly….
Alexia is a French wine educator, blogger and entrepreneur. She has always been passionate about wine, memorizing regions and appellations during family gatherings. She worked in hospitality events for 5 years but she decided to fully commit to her core passion in 2017. She has pursued her endless thirst of knowledge through WSET Level 3 and she is now completing WSET Level 4 Diploma.
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
