Champagne & food – Dillkött & Tarlant ‘Cuvée Louis’

I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
I just love drinking Champagne with classic Swedish cuisine. Today I had a craving for old time traditional Swedish Dillkött [long-cooked veal tenderloin flavored with…
Lars Wallin is Sweden’s leading couture designer with many exclusive dresses on his merit list. Getting a moment on your hands with Lars Wallin is…
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 600,000 viewed pages. Thank
It’s always great tasting new releases – 2007 Bollinger ‘R.D.’. Bollinger – one of the few perfect champagne houses and a beautiful gift to mankind….
Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish…
When I became a wine nerd overnight in the summer of 1986, I threw myself hungrily over all the literature I could find and devoured…
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