Maximilien Bernardeau, cellar master, leaves Champagne Laurent-Perrier. [read the full champagne story] Maximilien Bernardeau left Maison Laurent-Perrier a few weeks ago, according to the union,
1,500 vintage bottles to be sold from Taiwanese billionaire Pierre Chen’s collection. [read the full champagne story] Sotheby’s will host the largest ever champagne-only fine
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 13 million viewed pages,
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Premiere – Bollinger ‘PN VZ 19’ showcased through Bollinger savoir-faire. Connoisseurs will recognise the texture of this wine, yet they might be surprised to discover
Rudolf Sillén has written an article on Bubbles, sugar & sweetness in Champagne. [read the full champagne story] A second fermentation in the bottle is
