Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one part
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August/September. The friends and colleagues…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne interviewed one
We’ve just received this clip from the harvest at Marie Copinet in Cuchery. THE STORY Champagne Marie Copinet is the culmination of the work of several…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Karlskoga, September 3, 2020 The first international exhibitions of food & drink books and sustainability reports were inaugurated September 3 at Karlskoga Museum in Alfred
